Boarding Pass members have the opportunity to enjoy a collection of wines from unique vineyards across California. Every shipment offers a small production wine only available to our members.
In 2010 we produced only 28 barrels of Grenache Blanc. 90% of the Grenache Blanc was aged in stainless steel and 10% in used French oak for 6 months. This wine is vibrant, with mineral and citrus leading to layered nectarine, lime and spring herb flavors blending crisp acidity with a soft texture.